Mediterranean Diet Friendly Whole30 Garlic Chive Pork Breakfast Patties

Total time22 min

Prep time10 min

Cook time12 min

Mediterranean Diet Friendly Whole30 Garlic Chive Pork Breakfast Patties

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Ingredients

4 servings

1 lb ground pork
Isernios Chicken Ground Chicken Tray Pack - 16 Oz Foster Farms® Fresh & Natural Cage Free Ground Chicken Breast Open Nature Ground Chicken - 16 oz Smart Chicken Organic Ground Chicken Mary's Organic 93% Lean Ground Chicken, 16 oz
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Chef's tip
Ground chicken is often leaner than ground pork and can dry out more quickly. When browning it, add a little oil if needed and keep the pan juices unless the recipe says to drain them. Cook just until it reaches 165°F (74°C).
3 tbsp fresh chives, finely chopped
3 cloves garlic, minced
1 tsp fennel seeds, lightly crushed
1 tsp smoked paprika
½ tsp dried sage
½ tsp black pepper
¾ tsp salt
¼ tsp red pepper flakes (optional)
1 tbsp avocado oil

Instructions

1
Combine the ground pork, chives, garlic, fennel seeds, smoked paprika, dried sage, black pepper, salt, and red pepper flakes (if using) in a large mixing bowl. Mix with your hands until the seasonings are evenly distributed throughout the meat, about 30 seconds — stop as soon as the mixture is uniform to avoid overworking.
2
Divide the mixture into 8 equal portions and press each into a round patty about 1/2 inch thick. Press a shallow dimple in the center of each patty with your thumb to help them cook flat.

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