Lactose Free Whole30 Garlic Chive Pork Breakfast Patties
Mornings get a serious upgrade when breakfast is this savory and satisfying. Ground pork gets layered with fresh chives, minced garlic, fennel seeds, smoked paprika, and dried sage — a combination that smells incredible the moment it hits a hot skillet. Every ingredient here is naturally free of dairy, so there's no need to scan labels or swap anything out; it just works as written. The avocado oil gives each patty a beautifully golden, crispy crust while keeping the inside juicy and tender. A quick thumb dimple in the center of each patty is the kind of small trick that makes a real difference, helping them cook flat and evenly all the way through. These are bold, herby, and just a little smoky — the kind of breakfast that actually keeps you full and makes you look forward to getting out of bed.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb ground pork
- 3 tbsp fresh chives, finely chopped
- 3 cloves garlic, minced
- 1 tsp fennel seeds, lightly crushed
- 1 tsp smoked paprika
- ½ tsp dried sage
- ½ tsp black pepper
- ¾ tsp salt
- ¼ tsp red pepper flakes (optional)
- 1 tbsp avocado oil
Instructions
- 1
Combine the ground pork, chives, garlic, fennel seeds, smoked paprika, dried sage, black pepper, salt, and red pepper flakes (if using) in a large mixing bowl. Mix with your hands until the seasonings are evenly distributed throughout the meat, about 30 seconds — stop as soon as the mixture is uniform to avoid overworking.
- 2
Divide the mixture into 8 equal portions and press each into a round patty about 1/2 inch thick. Press a shallow dimple in the center of each patty with your thumb to help them cook flat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!