Eggless Whole30 Garlic Chive Pork Breakfast Patties
Mornings get a serious upgrade when breakfast is this savory and satisfying. Ground pork gets layered with fresh chives, minced garlic, fennel seeds, smoked paprika, and dried sage — a combination that smells incredible the moment it hits a hot skillet. The avocado oil gives each patty a beautifully golden, crispy crust while keeping the inside juicy and tender. No binders, no fillers, no eggs — just well-seasoned meat and aromatics doing all the heavy lifting. That makes these a genuinely easy win for anyone navigating an egg-free kitchen without wanting to sacrifice flavor or texture. A thumb-pressed dimple in the center of each patty is a small trick that makes a real difference, keeping them flat and evenly cooked all the way through. Make a double batch on Sunday and you'll have a protein-packed breakfast ready to go all week long.
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Learn more →Ingredients
4 servings
- 1 lb ground pork
- 3 tbsp fresh chives, finely chopped
- 3 cloves garlic, minced
- 1 tsp fennel seeds, lightly crushed
- 1 tsp smoked paprika
- ½ tsp dried sage
- ½ tsp black pepper
- ¾ tsp salt
- ¼ tsp red pepper flakes (optional)
- 1 tbsp avocado oil
Instructions
- 1
Combine the ground pork, chives, garlic, fennel seeds, smoked paprika, dried sage, black pepper, salt, and red pepper flakes (if using) in a large mixing bowl. Mix with your hands until the seasonings are evenly distributed throughout the meat, about 30 seconds — stop as soon as the mixture is uniform to avoid overworking.
- 2
Divide the mixture into 8 equal portions and press each into a round patty about 1/2 inch thick. Press a shallow dimple in the center of each patty with your thumb to help them cook flat.
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