Almond Free Whole30 Garlic Chive Pork Breakfast Patties
Mornings get a serious upgrade when breakfast is this savory and satisfying. Ground pork gets loaded with fresh chives, minced garlic, fennel seeds, smoked paprika, and dried sage — a combination that smells incredible the moment it hits a hot skillet. The avocado oil gives each patty a deep golden crust that's hard to resist, while the thumb-dimple trick keeps them flat and evenly cooked all the way through. There's no filler, no binder, and no tree nuts anywhere near this recipe, so if you're navigating nut allergies alongside clean eating, this is a genuinely stress-free option. Store-bought breakfast sausage can be a minefield of mystery seasonings and shared processing lines, but making your own means you know exactly what's in every bite. A quick mix, a hot pan, and about ten minutes of cook time is all it takes to have a protein-packed start to the day that actually tastes like something you'd crave.
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Learn more →Ingredients
4 servings
- 1 lb ground pork
- 3 tbsp fresh chives, finely chopped
- 3 cloves garlic, minced
- 1 tsp fennel seeds, lightly crushed
- 1 tsp smoked paprika
- ½ tsp dried sage
- ½ tsp black pepper
- ¾ tsp salt
- ¼ tsp red pepper flakes (optional)
- 1 tbsp avocado oil
Instructions
- 1
Combine the ground pork, chives, garlic, fennel seeds, smoked paprika, dried sage, black pepper, salt, and red pepper flakes (if using) in a large mixing bowl. Mix with your hands until the seasonings are evenly distributed throughout the meat, about 30 seconds — stop as soon as the mixture is uniform to avoid overworking.
- 2
Divide the mixture into 8 equal portions and press each into a round patty about 1/2 inch thick. Press a shallow dimple in the center of each patty with your thumb to help them cook flat.
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