Whole 30 Whole30 Garlic Chive Mushroom Baked Eggs
Earthy cremini mushrooms, golden and caramelized, form the savory base for four eggs baked right in the pan — it's the kind of skillet dinner (or breakfast, no judgment) that looks far more impressive than the effort it takes. Every ingredient here is clean and straightforward: olive oil, fresh garlic, a pinch of red pepper flakes, eggs, and chives. Nothing hidden, nothing to second-guess. That simplicity is exactly what makes this dish such a reliable go-to during a reset, when you're scanning every label and craving something that actually feels like real food. The technique of searing the mushrooms undisturbed until deeply golden is the secret — it builds rich, almost meaty flavor without any added sauces or shortcuts. A finish of flaky sea salt and fresh chives keeps everything bright. It serves two straight from the skillet, which means minimal cleanup and maximum satisfaction.
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Learn more →Ingredients
2 servings
- 2 tbsp olive oil
- 10 oz cremini mushrooms, thinly sliced
- 3 cloves garlic, minced
- ½ tsp red pepper flakes
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
- 3 tbsp fresh chives, finely chopped, divided
- 4 large eggs
For serving
- flaky sea salt, to taste
Instructions
- 1
Preheat the oven to 375°F (190°C). Place a rack in the center position.
- 2
Heat the olive oil in a 10-inch oven-safe skillet over medium-high heat until shimmering. Add the mushrooms in a single layer and cook undisturbed for 3 minutes, then stir and continue cooking until the mushrooms are deeply golden and any released liquid has evaporated, about 4–5 minutes more.
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