
This vibrant, herb-forward salad is a riff on the classic Lebanese fattoush, swapping out the traditional toasted pita for a clean, grain-free approach that lets the fresh vegetables truly shine. Crisp romaine, juicy Roma tomatoes, cool cucumber, and peppery radishes come together in a bowl that feels both light and deeply satisfying. The real star is the dressing ā a bright, tangy blend of extra-virgin olive oil, fresh lemon juice, and ground sumac that coats every leaf and slice with a citrusy, slightly earthy punch. Fresh flat-leaf parsley and torn mint leaves woven throughout give the whole thing an almost garden-fresh fragrance that makes it hard to stop eating. Because every single ingredient here is a whole food ā no hidden additives, no processed condiments, no sneaky fillers ā this is the kind of salad you can toss together with total confidence. A final dusting of sumac over the top before serving adds a gorgeous pop of color and a little extra tartness that takes it over the edge. It works beautifully as a standalone lunch or alongside grilled chicken or lamb for a full, satisfying spread.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā4 servings









In a small bowl, whisk together the olive oil, lemon juice, sumac, dried mint, salt, and black pepper until the dressing is uniform and slightly thickened, about 30 seconds.
Add the romaine, tomatoes, cucumber, radishes, scallion greens, parsley, and fresh mint to a large salad bowl.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
