
This bright, herb-forward salad pulls inspiration from the classic Levantine fattoush, swapping out the traditional toasted pita for a clean, grain-free approach that keeps every bite crisp and compliant. Crunchy romaine, juicy Roma tomatoes, cool cucumber, and peppery radishes come together in a bowl that genuinely looks as good as it tastes. The real star is the dressing ā a punchy blend of extra-virgin olive oil, fresh lemon juice, and ground sumac that brings a tangy, slightly floral depth you don't often find in a simple vinaigrette. Fresh flat-leaf parsley and torn mint leaves woven through the salad make it feel lively and restaurant-worthy without any extra effort. Every single ingredient here is naturally free of tree nuts, so there's no label-scanning or substitution stress ā just wholesome produce and pantry staples doing all the heavy lifting. A final dusting of sumac over the top is a small touch that makes a big visual and flavor impact. Toss it right before serving and it's the kind of salad that disappears fast.
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Learn more ā4 servings














In a small bowl, whisk together the olive oil, lemon juice, sumac, dried mint, salt, and black pepper until the dressing is uniform and slightly thickened, about 30 seconds.
Add the romaine, tomatoes, cucumber, radishes, scallion greens, parsley, and fresh mint to a large salad bowl.
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