
This bright, herby salad is a love letter to the classic Lebanese fattoush ā minus the toasted pita, and honestly, you won't miss it. Crisp romaine, juicy Roma tomatoes, cool cucumber, and peppery radishes come together in a bowl that feels both refreshing and deeply satisfying. The real star is the tangy sumac-and-lemon dressing, which brings that signature Middle Eastern zing and coats every single leaf and vegetable beautifully. For anyone managing PCOS, this kind of meal is a genuine win: it's loaded with anti-inflammatory ingredients, fiber-rich vegetables, and healthy fats from extra-virgin olive oil ā all without refined carbs or added sugars that can spike insulin levels. Fresh parsley and mint aren't just garnish here; they add layers of flavor that make the whole bowl taste alive. Whisk, toss, and serve immediately for maximum crunch ā this one comes together in minutes and delivers serious flavor with zero compromise.
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Learn more ā4 servings









In a small bowl, whisk together the olive oil, lemon juice, sumac, dried mint, salt, and black pepper until the dressing is uniform and slightly thickened, about 30 seconds.
Add the romaine, tomatoes, cucumber, radishes, scallion greens, parsley, and fresh mint to a large salad bowl.
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