Gelatin Free Whole30 Fattoush-Style Salad

Total time20 min

Prep time20 min

Cook time0 min

4.8

(21)

Gelatin Free Whole30 Fattoush-Style Salad

Bright, tangy, and loaded with fresh herbs, this Lebanese-inspired salad is the kind of dish that makes eating clean feel genuinely exciting rather than like a compromise. The dressing leans hard on extra-virgin olive oil, fresh lemon juice, and ground sumac — that tart, ruby-red spice that gives the whole bowl a citrusy depth you won't get from a standard vinaigrette. Crisp romaine, cool cucumber, peppery radishes, and a generous handful of both parsley and fresh mint make every forkful feel alive. Because every single ingredient here is a whole food — produce, olive oil, spices — there's nothing to second-guess on the label, no hidden additives, and absolutely no animal-derived thickeners lurking in the dressing. Fattoush traditionally includes toasted pita, but skipping it doesn't leave you wanting; the vegetables carry the texture beautifully on their own. Toss it right before serving so the romaine stays crisp, and don't skip that final dusting of sumac — it ties the whole plate together in the best way.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the dressing

¼ cup extra-virgin olive oil
3 tbsp fresh lemon juice (from about 2 lemons)
1 ½ tsp ground sumac
½ tsp dried mint
¼ tsp salt
¼ tsp black pepper

For the salad

1 small head romaine lettuce, chopped into 1-inch pieces (about 6 cups)
2 medium roma tomatoes, cut into ½-inch pieces
1 english cucumber, halved lengthwise and sliced into ¼-inch half-moons
6 radishes, thinly sliced
4 scallions (green tops only), thinly sliced
½ cup fresh flat-leaf parsley leaves, roughly chopped
¼ cup fresh mint leaves, roughly torn

For serving

¼ tsp ground sumac, for finishing (optional)

Instructions

1
In a small bowl, whisk together the olive oil, lemon juice, sumac, dried mint, salt, and black pepper until the dressing is uniform and slightly thickened, about 30 seconds.
2
Add the romaine, tomatoes, cucumber, radishes, scallion greens, parsley, and fresh mint to a large salad bowl.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!