Eggless Whole30 Fattoush-Style Salad

Total time20 min

Prep time20 min

Cook time0 min

This vibrant, herb-forward salad pulls inspiration from the classic Levantine fattoush, swapping out the traditional toasted pita for a clean, produce-packed bowl that still delivers every bit of the brightness you're after. Crisp romaine, juicy Roma tomatoes, cool cucumber, and peppery radishes come together with a generous handful of fresh parsley and torn mint leaves — it's the kind of salad that actually tastes like something. The real star is the dressing: a punchy whisk of extra-virgin olive oil, fresh lemon juice, and ground sumac that clings to every leaf and makes the whole bowl sing. Sumac is a tangy, slightly fruity spice that does the heavy lifting here, giving you that complex, citrusy depth without any added sugars or off-limits ingredients. Because every component is a whole, recognizable food, you never have to squint at a label or wonder what's hiding in the bottle. Toss it right before serving so everything stays crisp, and don't skip that final dusting of sumac — it's a small touch that makes the plate look as good as it tastes.

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Ingredients

4 servings

For the dressing

¼ cup extra-virgin olive oil
Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
Extra Virgin Olive Oil FIELD DAY OLIVE OIL EXTRA VIRGIN Olitalia Extra Virgin Olive Oil
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3 tbsp fresh lemon juice (from about 2 lemons)
1 ½ tsp ground sumac
½ tsp dried mint
¼ tsp salt
¼ tsp black pepper

For the salad

1 small head romaine lettuce, chopped into 1-inch pieces (about 6 cups)
2 medium roma tomatoes, cut into ½-inch pieces
1 english cucumber, halved lengthwise and sliced into ¼-inch half-moons
6 radishes, thinly sliced
4 scallions (green tops only), thinly sliced
½ cup fresh flat-leaf parsley leaves, roughly chopped
¼ cup fresh mint leaves, roughly torn

For serving

¼ tsp ground sumac, for finishing (optional)

Instructions

1
In a small bowl, whisk together the olive oil, lemon juice, sumac, dried mint, salt, and black pepper until the dressing is uniform and slightly thickened, about 30 seconds.
2
Add the romaine, tomatoes, cucumber, radishes, scallion greens, parsley, and fresh mint to a large salad bowl.

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