Red Meat Allergy Friendly Whole30 Everything-Seasoned Veggie Scrambled Eggs
Total time20 min
Prep time10 min
Cook time10 min
4.7(17)
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Learn more →Ingredients
2 servings
- 4 large eggs
- 2 tbsp water
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp ghee
- ½ medium red bell pepper, finely diced
- ½ medium zucchini, finely diced
- 1 cup baby spinach
- 1 tsp everything bagel seasoning, plus more to taste
Instructions
- 1
Crack the eggs into a mixing bowl, add the water, salt, and black pepper, and whisk until the yolks and whites are fully combined and the mixture is uniform in color.
- 2
Heat the ghee in a 12-inch nonstick skillet over medium heat until shimmering. Add the bell pepper and zucchini and cook, stirring occasionally, until softened and the edges are just beginning to turn golden, about 4–5 minutes.
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