Xanthan Gum Free Whole30 Everything-Seasoned Steak and Eggs Plate
Steak and eggs done right is one of those meals that feels indulgent but is actually built on nothing but whole, clean ingredients. A homemade everything seasoning — sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt — gets pressed firmly into each New York strip before it hits a screaming-hot cast iron skillet, building a deeply savory crust that store-bought spice blends rarely match. Because every component here is made from scratch, there's zero guesswork about hidden additives or thickeners that can sneak into pre-mixed seasonings and sauces. The cherry tomatoes roast alongside in the oven until their skins blister and burst, adding a bright, jammy contrast to the rich beef. Eggs cooked in the same skillet pick up all those leftover drippings and seasoning bits, making them arguably the best part of the plate. It's a high-protein, satisfying meal that works just as well for a weekend brunch as it does for a serious post-workout dinner.
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Learn more →Ingredients
2 servings
For the everything seasoning
- 1 tbsp sesame seeds
- 1 tbsp poppy seeds
- 1 tsp dried minced onion
- 1 tsp dried minced garlic
- ½ tsp flaky sea salt
For the steak and eggs
- 2 new york strip steaks (about 10 oz each, 1-inch thick)
- 1 tsp kosher salt
- ½ tsp black pepper, freshly ground
- 2 tbsp avocado oil, divided
- 4 large eggs
For the roasted tomatoes
- 1 cup cherry tomatoes
- 1 tsp avocado oil
- ¼ tsp kosher salt
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Toss the cherry tomatoes with 1 tsp avocado oil and 1/4 tsp kosher salt on a small sheet pan, spreading them in a single layer. Roast for 15–18 minutes, until the skins are blistered and beginning to burst.
- 2
While the tomatoes roast, combine the sesame seeds, poppy seeds, dried minced onion, dried minced garlic, and flaky sea salt in a small bowl and stir to mix. Set aside.
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