Turkey Free Whole30 Everything-Seasoned Steak and Eggs Plate
Steak and eggs is one of those deeply satisfying combinations that feels indulgent but is built entirely from whole, clean ingredients — no fillers, no shortcuts, no poultry anywhere near the plate. The real star here is the homemade everything seasoning, a quick blend of sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt that gets pressed directly into the steaks before they hit a screaming-hot cast iron skillet. That crust it forms is genuinely spectacular — deeply browned, fragrant, and packed with texture in every bite. While the steaks rest, the same skillet handles the eggs, picking up all those savory drippings and turning out perfectly set whites with yolks cooked exactly to your liking. Blistered cherry tomatoes roasted alongside add a bright, jammy contrast that keeps the whole plate from feeling heavy. It's a power breakfast or a no-fuss dinner that happens to check every Whole30 box without tasting like it's trying to. Fresh chives on top are optional, but they add a little color and a mild oniony finish that ties everything together beautifully.
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Learn more →Ingredients
2 servings
For the everything seasoning
- 1 tbsp sesame seeds
- 1 tbsp poppy seeds
- 1 tsp dried minced onion
- 1 tsp dried minced garlic
- ½ tsp flaky sea salt
For the steak and eggs
- 2 new york strip steaks (about 10 oz each, 1-inch thick)
- 1 tsp kosher salt
- ½ tsp black pepper, freshly ground
- 2 tbsp avocado oil, divided
- 4 large eggs
For the roasted tomatoes
- 1 cup cherry tomatoes
- 1 tsp avocado oil
- ¼ tsp kosher salt
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Toss the cherry tomatoes with 1 tsp avocado oil and 1/4 tsp kosher salt on a small sheet pan, spreading them in a single layer. Roast for 15–18 minutes, until the skins are blistered and beginning to burst.
- 2
While the tomatoes roast, combine the sesame seeds, poppy seeds, dried minced onion, dried minced garlic, and flaky sea salt in a small bowl and stir to mix. Set aside.
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