Pistachio Free Whole30 Everything-Seasoned Steak and Eggs Plate
Steak and eggs is already a power move for breakfast or dinner, and this version takes it up a notch with a homemade everything seasoning that clings to the crust and delivers serious flavor in every bite. The blend of sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt gets pressed right into the New York strip before it hits a screaming-hot cast iron skillet, building a deep, savory crust that's genuinely hard to beat. Blistered cherry tomatoes roasted until their skins burst add a bright, jammy contrast that keeps the whole plate from feeling heavy. The eggs go straight into the same skillet after the steaks rest, picking up all those drippings and seasoning remnants so nothing goes to waste. Every ingredient here is naturally free from tree nuts, so there's no need to scan labels or swap anything out — the recipe just works as written. Fresh chives scattered over the top at the end add a little color and a mild onion note that ties everything together. It's a complete, satisfying plate that feels like a restaurant-quality meal without any of the fuss.
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Learn more →Ingredients
2 servings
For the everything seasoning
- 1 tbsp sesame seeds
- 1 tbsp poppy seeds
- 1 tsp dried minced onion
- 1 tsp dried minced garlic
- ½ tsp flaky sea salt
For the steak and eggs
- 2 new york strip steaks (about 10 oz each, 1-inch thick)
- 1 tsp kosher salt
- ½ tsp black pepper, freshly ground
- 2 tbsp avocado oil, divided
- 4 large eggs
For the roasted tomatoes
- 1 cup cherry tomatoes
- 1 tsp avocado oil
- ¼ tsp kosher salt
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Toss the cherry tomatoes with 1 tsp avocado oil and 1/4 tsp kosher salt on a small sheet pan, spreading them in a single layer. Roast for 15–18 minutes, until the skins are blistered and beginning to burst.
- 2
While the tomatoes roast, combine the sesame seeds, poppy seeds, dried minced onion, dried minced garlic, and flaky sea salt in a small bowl and stir to mix. Set aside.
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