Nutmeg Free Whole30 Everything-Seasoned Steak and Eggs Plate
Steak and eggs done right is one of those meals that feels indulgent but is actually built on nothing but clean, whole ingredients. The homemade everything seasoning — sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt — creates a deeply savory, crackling crust on each New York strip that store-bought blends simply can't match, and you never have to second-guess what's in it. Searing in a cast iron skillet over high heat locks in a gorgeous, smoky crust before the steaks rest to juicy perfection. The oven-blistered cherry tomatoes add a bright, jammy contrast that cuts through the richness of the beef and runny yolks beautifully. Every component in this plate is naturally free of warm spices like nutmeg, so there's no need to audit a spice rack or swap anything out — it just works as written. Fresh chives scattered over the top finish the whole thing with a little color and mild bite. It's the kind of plate that makes a weekend morning feel like a serious occasion.
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Learn more →Ingredients
2 servings
For the everything seasoning
- 1 tbsp sesame seeds
- 1 tbsp poppy seeds
- 1 tsp dried minced onion
- 1 tsp dried minced garlic
- ½ tsp flaky sea salt
For the steak and eggs
- 2 new york strip steaks (about 10 oz each, 1-inch thick)
- 1 tsp kosher salt
- ½ tsp black pepper, freshly ground
- 2 tbsp avocado oil, divided
- 4 large eggs
For the roasted tomatoes
- 1 cup cherry tomatoes
- 1 tsp avocado oil
- ¼ tsp kosher salt
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Toss the cherry tomatoes with 1 tsp avocado oil and 1/4 tsp kosher salt on a small sheet pan, spreading them in a single layer. Roast for 15–18 minutes, until the skins are blistered and beginning to burst.
- 2
While the tomatoes roast, combine the sesame seeds, poppy seeds, dried minced onion, dried minced garlic, and flaky sea salt in a small bowl and stir to mix. Set aside.
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