Macadamia Free Whole30 Everything-Seasoned Steak and Eggs Plate

Steak and eggs is already a power move for breakfast or dinner, and this version takes it up a notch with a homemade everything seasoning that clings to a perfectly seared New York strip. The blend of sesame seeds, poppy seeds, dried garlic, and dried onion creates a savory, aromatic crust that you simply press onto the steak before it hits a screaming-hot cast iron skillet. Blistered cherry tomatoes roasted until their skins burst add a bright, jammy contrast to the richness of the beef and runny eggs. Every single ingredient here is straightforward and naturally free from tree nuts, so there's no label-scanning or substitution stress involved. The whole plate comes together with avocado oil as the only cooking fat, keeping things clean and compliant without sacrificing any of that deep, caramelized flavor. A scatter of fresh chives at the end pulls it all together visually and adds a mild oniony lift. This is the kind of meal that feels indulgent and intentional at the same time — impressive enough for guests, easy enough for a weeknight.

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