High Fructose Corn Syrup Free Whole30 Everything-Seasoned Steak and Eggs Plate

Steak and eggs is already a power move at the breakfast or dinner table, and this version takes it up a notch with a homemade everything seasoning that clings to every inch of the crust. The blend of sesame seeds, poppy seeds, dried minced garlic, and onion creates a deeply savory, aromatic bark that you simply cannot get from a bottle — and you know exactly what went into it. That matters more than it sounds, because store-bought seasoning blends and sauces are notorious hiding spots for sweeteners and additives that have no business being on a steak. Here, every single ingredient is clean and straightforward, from the avocado oil in the cast iron to the blistered cherry tomatoes roasted until their skins burst and concentrate into something almost jammy. The eggs cook right in the same skillet, picking up all those savory drippings, so cleanup stays minimal and flavor stays maximal. A scatter of fresh chives at the end adds a little brightness that ties the whole plate together. This is the kind of meal that feels indulgent but is built entirely from real, whole ingredients — no shortcuts, no surprises.

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