Ginger Free Whole30 Everything-Seasoned Steak and Eggs Plate

This is the kind of plate that makes a weekend morning feel like a serious occasion — thick New York strip steaks crusted in a homemade everything seasoning, fried eggs cooked in the same cast iron skillet, and blistered cherry tomatoes roasted until their skins burst and caramelize. The everything blend here is built from scratch using sesame seeds, poppy seeds, dried minced onion, dried minced garlic, and flaky sea salt, so you get all that bold, savory flavor without reaching for a store-bought jar that might contain hidden additives. That matters more than it sounds, because pre-mixed seasonings are one of the sneakiest places unwanted ingredients tend to hide. Pressing the seasoning firmly onto the dry-patted steaks before they hit a screaming-hot cast iron pan creates a crust that is genuinely hard to beat — deeply browned, fragrant, and packed with texture. Avocado oil handles the high heat beautifully throughout, keeping everything clean and compliant from the sear to the eggs. The roasted tomatoes add a bright, jammy contrast that pulls the whole plate together without any fuss. It is a high-protein, satisfying meal that works just as well for a post-workout dinner as it does for a slow Sunday brunch.

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