Dairy Free Whole30 Everything-Seasoned Steak and Eggs Plate

This is the kind of plate that makes a weekend morning feel like a serious occasion — seared New York strip steaks crusted in a homemade everything seasoning, fried eggs cooked in the same cast iron skillet, and blistered cherry tomatoes that burst with a little sweetness against all that savory richness. Every component is naturally free of dairy, so there's no swapping or substituting required; the recipe just works as written. The everything blend — sesame seeds, poppy seeds, dried minced garlic and onion, and flaky sea salt — presses right into the steak and forms a deeply fragrant crust when it hits a screaming-hot pan. Avocado oil does all the heavy lifting here, giving you that gorgeous sear and perfectly cooked eggs without a drop of butter in sight. Resting the steak for five minutes before slicing keeps every bite juicy, and the roasted tomatoes add a bright, jammy contrast that ties the whole plate together. Fresh chives on top are optional, but they add a pop of color and a mild onion note that makes the whole thing look as good as it tastes. It's a high-protein, whole-food meal that genuinely feels indulgent — proof that eating clean doesn't mean eating boring.

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