Brazil Nut Free Whole30 Everything-Seasoned Steak and Eggs Plate
Steak and eggs is already a power move of a breakfast, but coating those New York strips in a homemade everything seasoning — sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt — takes the whole plate to a completely different level. The crust that forms in a screaming-hot cast iron skillet is deeply savory and satisfying, and the eggs cooked in the same pan soak up all of that leftover flavor. Blistered cherry tomatoes roasted until their skins burst add a bright, jammy contrast that keeps the plate from feeling heavy. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress — just clean, whole food cooking from start to finish. This is the kind of meal that feels indulgent but is actually built on nothing but real ingredients you can trust. Whether you're eating this way for a reset or just want a genuinely great weekend brunch, this plate delivers on every front.
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Learn more →Ingredients
2 servings
For the everything seasoning
- 1 tbsp sesame seeds
- 1 tbsp poppy seeds
- 1 tsp dried minced onion
- 1 tsp dried minced garlic
- ½ tsp flaky sea salt
For the steak and eggs
- 2 new york strip steaks (about 10 oz each, 1-inch thick)
- 1 tsp kosher salt
- ½ tsp black pepper, freshly ground
- 2 tbsp avocado oil, divided
- 4 large eggs
For the roasted tomatoes
- 1 cup cherry tomatoes
- 1 tsp avocado oil
- ¼ tsp kosher salt
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Toss the cherry tomatoes with 1 tsp avocado oil and 1/4 tsp kosher salt on a small sheet pan, spreading them in a single layer. Roast for 15–18 minutes, until the skins are blistered and beginning to burst.
- 2
While the tomatoes roast, combine the sesame seeds, poppy seeds, dried minced onion, dried minced garlic, and flaky sea salt in a small bowl and stir to mix. Set aside.
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