Almond Free Whole30 Everything-Seasoned Steak and Eggs Plate
Steak and eggs is already a power move of a meal, and this version takes it to another level with a homemade everything seasoning that brings serious flavor without a single nut in sight. The blend of sesame seeds, poppy seeds, dried garlic, and dried onion gets pressed firmly into each New York strip before hitting a screaming-hot cast iron skillet, building a crust that's deeply savory and genuinely impressive. While the steaks rest, the same pan handles the eggs, soaking up all those caramelized drippings for yolks that are rich and golden. Blistered cherry tomatoes roasted until their skins burst add a bright, jammy contrast that keeps the whole plate from feeling heavy. Everything here is built from whole, straightforward ingredients — no sauces with hidden additives, no seasoning packets to second-guess. It's the kind of meal that feels like a restaurant splurge but comes together in your own kitchen with total confidence about what's in it.
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Learn more →Ingredients
2 servings
For the everything seasoning
- 1 tbsp sesame seeds
- 1 tbsp poppy seeds
- 1 tsp dried minced onion
- 1 tsp dried minced garlic
- ½ tsp flaky sea salt
For the steak and eggs
- 2 new york strip steaks (about 10 oz each, 1-inch thick)
- 1 tsp kosher salt
- ½ tsp black pepper, freshly ground
- 2 tbsp avocado oil, divided
- 4 large eggs
For the roasted tomatoes
- 1 cup cherry tomatoes
- 1 tsp avocado oil
- ¼ tsp kosher salt
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Toss the cherry tomatoes with 1 tsp avocado oil and 1/4 tsp kosher salt on a small sheet pan, spreading them in a single layer. Roast for 15–18 minutes, until the skins are blistered and beginning to burst.
- 2
While the tomatoes roast, combine the sesame seeds, poppy seeds, dried minced onion, dried minced garlic, and flaky sea salt in a small bowl and stir to mix. Set aside.
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