Anti Inflammatory Whole30 Everything-Seasoned Roasted Vegetable Egg Plate
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Learn more →Ingredients
2 servings
Everything seasoning
- 2 tbsp sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced onion
- 1 tsp garlic powder
- 1 tsp flaky sea salt
Roasted vegetables
- 1 medium zucchini, cut into ½-inch half-moons
- 1 medium red bell pepper, cut into 1-inch strips
- 1 cup cherry tomatoes
- 1 cup broccoli florets
- 2 tbsp olive oil, divided
- ¼ tsp black pepper
Eggs
- 4 large eggs
For serving
- 1 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). In a small bowl, stir together the sesame seeds, poppy seeds, dried minced onion, garlic powder, and flaky sea salt until combined. Set the everything seasoning aside.
- 2
Spread the zucchini, red bell pepper, cherry tomatoes, and broccoli florets in a single layer on a large rimmed baking sheet. Drizzle with 1 1/2 tbsp of the olive oil, sprinkle with the black pepper, and toss to coat. Spread back into a single layer — crowding causes steaming rather than browning.
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