Xanthan Gum Free Whole30 Everything-Seasoned Pork Breakfast Patties
Everything bagel seasoning has a way of making almost anything taste like a weekend treat, and these pork breakfast patties deliver that same bold, savory punch without a single filler or binder in sight. Ground pork gets loaded with sesame seeds, poppy seeds, dried garlic, dried onion, and a hit of flaky sea salt, so every bite is packed with texture and flavor from the inside out. Because the seasoning blend is built entirely from whole spices and the meat holds together on its own, there's no need for any stabilizers or additives — making this a genuinely clean option for anyone navigating ingredient sensitivities. The thumb-indent trick keeps the patties flat and even in the pan, and cooking them in avocado oil over medium heat gives you that deep golden crust that makes breakfast feel like a real occasion. They come together with minimal prep and a quick sear, which means a satisfying, protein-forward morning meal is never far away.
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Learn more →Ingredients
4 servings
- 1 lb ground pork
- 1 tsp sesame seeds
- ½ tsp poppy seeds
- 1 tsp dried minced garlic
- 1 tsp dried minced onion
- ¾ tsp flaky sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 1 tbsp avocado oil
Instructions
- 1
In a large mixing bowl, combine the ground pork, sesame seeds, poppy seeds, dried minced garlic, dried minced onion, garlic powder, onion powder, flaky sea salt, and black pepper. Mix with your hands until the spices are evenly distributed throughout the meat, about 30 seconds — stop as soon as the mixture is uniform to avoid overworking.
- 2
Divide the mixture into 8 equal portions (about 2 oz each). Press each portion into a round patty roughly 3 inches wide and 1/2 inch thick, making a slight indent in the center of each with your thumb to help them cook flat.
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