Tree Nut Free Whole30 Everything-Seasoned Pork Breakfast Patties

Total time22 min

Prep time10 min

Cook time12 min

Tree Nut Free Whole30 Everything-Seasoned Pork Breakfast Patties

Savory, herby, and packed with bold flavor, these pork breakfast patties are the kind of morning upgrade that makes you actually want to get out of bed. The everything-bagel-inspired blend of sesame seeds, poppy seeds, garlic, and onion gets worked right into the ground pork, so every single bite is seasoned through and through. Avocado oil gives the patties a gorgeous, deep golden crust in a hot skillet — no oven, no fuss, just a sear that locks in all that juicy flavor. The whole recipe comes together with pantry staples and straightforward technique, making it genuinely approachable even on a busy weekday morning. Because you're building the seasoning blend yourself from scratch, there's no need to stress over store-bought spice packets that might contain hidden fillers or allergens. These patties are naturally free of tree nuts at every step, from the mixing bowl to the pan, so you can serve them with total confidence. Pair them with eggs, roasted sweet potatoes, or fresh fruit for a breakfast plate that feels indulgent but keeps you right on track.

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Ingredients

4 servings

1 lb ground pork
Private Selection Natural Duroc Ground Pork Kroger Ground Pork Open Nature Pork Ground Pork 80% Lean 20% Fat - 16 Oz 90% Lean Ground Pork Meyer 80% Lean 20% Fat Ground Pork, Gluten Free
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1 tsp sesame seeds
½ tsp poppy seeds
1 tsp dried minced garlic
1 tsp dried minced onion
¾ tsp flaky sea salt
¼ tsp black pepper
¼ tsp garlic powder
¼ tsp onion powder
1 tbsp avocado oil

Instructions

1
In a large mixing bowl, combine the ground pork, sesame seeds, poppy seeds, dried minced garlic, dried minced onion, garlic powder, onion powder, flaky sea salt, and black pepper. Mix with your hands until the spices are evenly distributed throughout the meat, about 30 seconds — stop as soon as the mixture is uniform to avoid overworking.
2
Divide the mixture into 8 equal portions (about 2 oz each). Press each portion into a round patty roughly 3 inches wide and 1/2 inch thick, making a slight indent in the center of each with your thumb to help them cook flat.

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