These savory breakfast patties are packed with the bold, aromatic punch of everything seasoning — sesame seeds, poppy seeds, garlic, and onion — pressed right into juicy ground pork for a morning bite that feels anything but ordinary. The homemade spice blend means you know exactly what's going into every patty, with zero mystery ingredients or shared-facility concerns hiding in a store-bought sausage package. Avocado oil gives each patty a gorgeous, deep golden crust that makes them look as good as they taste. The trick of pressing a small indent into the center before cooking keeps them flat and even in the pan, so you get consistent browning all the way through. A quick temperature check to 160°F ensures they're perfectly cooked without any guesswork. These are the kind of patties that make you actually look forward to getting out of bed on a weekday morning.
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In a large mixing bowl, combine the ground pork, sesame seeds, poppy seeds, dried minced garlic, dried minced onion, garlic powder, onion powder, flaky sea salt, and black pepper. Mix with your hands until the spices are evenly distributed throughout the meat, about 30 seconds — stop as soon as the mixture is uniform to avoid overworking.
Divide the mixture into 8 equal portions (about 2 oz each). Press each portion into a round patty roughly 3 inches wide and 1/2 inch thick, making a slight indent in the center of each with your thumb to help them cook flat.
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