Gelatin Free Whole30 Everything-Seasoned Pork Breakfast Patties
These savory breakfast patties are packed with bold, everything-bagel-inspired flavor ā sesame seeds, poppy seeds, garlic, onion, and flaky sea salt pressed right into the ground pork for a seriously satisfying morning bite. Many store-bought breakfast sausages and patties sneak in binders, fillers, or other additives that can be a concern, but this recipe keeps things completely clean with just meat, spices, and avocado oil. The technique is straightforward: mix gently, shape into even rounds, and let a hot skillet do the heavy lifting to build that deep golden crust. Pressing a small indent into the center of each patty before cooking is a smart little trick that keeps them flat and ensures even browning all the way through. Cooking to an internal temperature of 160Ā°F means every patty is perfectly done without any guesswork. They come together fast, making them ideal for a weekday breakfast or a weekend meal-prep session you'll actually look forward to.
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Learn more āIngredients
4 servings
- 1 lb ground pork
- 1 tsp sesame seeds
- Ā½ tsp poppy seeds
- 1 tsp dried minced garlic
- 1 tsp dried minced onion
- Ā¾ tsp flaky sea salt
- Ā¼ tsp black pepper
- Ā¼ tsp garlic powder
- Ā¼ tsp onion powder
- 1 tbsp avocado oil
Instructions
- 1
In a large mixing bowl, combine the ground pork, sesame seeds, poppy seeds, dried minced garlic, dried minced onion, garlic powder, onion powder, flaky sea salt, and black pepper. Mix with your hands until the spices are evenly distributed throughout the meat, about 30 seconds ā stop as soon as the mixture is uniform to avoid overworking.
- 2
Divide the mixture into 8 equal portions (about 2 oz each). Press each portion into a round patty roughly 3 inches wide and 1/2 inch thick, making a slight indent in the center of each with your thumb to help them cook flat.
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