Celery Free Whole30 Everything-Seasoned Pork Breakfast Patties
These savory breakfast patties are packed with bold, everything-bagel-inspired flavor — sesame seeds, poppy seeds, garlic, onion, and flaky sea salt pressed right into juicy ground pork. The seasoning blend does all the heavy lifting here, turning a simple protein into something that genuinely gets you excited to wake up in the morning. There's no filler, no binder, and absolutely nothing that could sneak in unwanted ingredients — just clean, whole-food components that happen to be completely free of celery and celery derivatives. Avocado oil gives the patties a gorgeous, deep golden crust when cooked undisturbed in a hot skillet, while the thumb-indent trick keeps them flat and even all the way through. Mixing just until combined and pulling them off the heat at 160°F keeps the pork tender rather than dense or dry. These are the kind of patties you'd meal-prep on a Sunday and look forward to all week long.
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Learn more →Ingredients
4 servings
- 1 lb ground pork
- 1 tsp sesame seeds
- ½ tsp poppy seeds
- 1 tsp dried minced garlic
- 1 tsp dried minced onion
- ¾ tsp flaky sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 1 tbsp avocado oil
Instructions
- 1
In a large mixing bowl, combine the ground pork, sesame seeds, poppy seeds, dried minced garlic, dried minced onion, garlic powder, onion powder, flaky sea salt, and black pepper. Mix with your hands until the spices are evenly distributed throughout the meat, about 30 seconds — stop as soon as the mixture is uniform to avoid overworking.
- 2
Divide the mixture into 8 equal portions (about 2 oz each). Press each portion into a round patty roughly 3 inches wide and 1/2 inch thick, making a slight indent in the center of each with your thumb to help them cook flat.
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