Paleo Whole30 Everything-Seasoned Green Chile Egg Bake
Total time45 min
Prep time15 min
Cook time30 min
4.7(24)
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Learn more →Ingredients
4 servings
For the vegetable base
- 2 tbsp olive oil
- 1 medium yellow onion, diced
- 1 red bell pepper, diced
- 2 cans (4 oz each) diced green chiles, drained
Chef's tipNon-fire-roasted green chiles will be less smoky. - 3 cloves garlic, minced
- ½ tsp ground cumin
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
For the eggs
- 8 large eggs
- 1 tbsp everything bagel seasoning
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
- 1 avocado, sliced (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with a thin film of olive oil and set aside.
- 2
Heat 2 tbsp olive oil in a large oven-safe skillet over medium heat until shimmering. Add the onion and bell pepper and cook, stirring occasionally, until softened and the onion is translucent, about 6–7 minutes.
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