Vegan Whole30 Egg Roll in a Bowl

Total time35 min

Prep time15 min

Cook time20 min

A crisp tangle of shredded cabbage and carrots gets stir-fried until just tender, then tossed with fresh ginger and scallions for that unmistakable takeout-style aroma. Coconut aminos and a splash of rice vinegar bring the salty-sweet depth that makes this bowl so craveable, while a drizzle of sesame oil and a pinch of red pepper flakes add richness and a little heat. Everything cooks fast in one skillet, so the vegetables stay glossy and vibrant instead of mushy, with just enough bite left in the cabbage. Finished with toasted sesame seeds and reserved scallion greens, it eats like your favorite egg roll filling minus the wrapper, spooned straight into a bowl for an easy weeknight dinner. It's a satisfying, veggie-forward option that fits neatly into a vegan spread without sacrificing any of that bold, savory flavor.

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Ingredients

4 servings

1 lb ground pork
CHi Organic Plant-Based Ground Pork Original Hungry Planet Plant-Based Ground Pork, Vegan Omnipork Ground Plant-Based Prok-Style Ground
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Chef's tip
Pick the form that matches the recipe - a raw, moldable ground for patties, meatballs, or meatloaf; crumbles only for loose browned meat. Cook it in the recipe like the meat, checking doneness against the package guidance.
1 tbsp sesame oil
1 tbsp fresh ginger, finely grated
4 scallions, white and light green parts thinly sliced, dark green tops reserved for serving
1 lb green cabbage (about ½ small head), thinly shredded
2 medium carrots, julienned or coarsely grated
3 tbsp coconut aminos
1 tbsp rice vinegar
1 tsp fish sauce
¼ tsp red pepper flakes
salt and pepper, to taste

For serving

1 tbsp toasted sesame seeds (optional)
scallion dark green tops, thinly sliced (optional)

Instructions

1
Heat a large skillet or wok over medium-high heat. Add the ground pork and cook, breaking it up with a wooden spoon, until browned and cooked through with no pink remaining, about 7–8 minutes. Drain any excess fat, leaving about 1 tablespoon in the pan.
2
Push the pork to one side of the skillet. Add the sesame oil to the cleared space, then add the ginger and the white and light green parts of the scallions. Cook, stirring, until fragrant and slightly softened, about 1 minute, then stir everything together with the pork.

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