Gluten Free Whole30 Egg Roll in a Bowl

Total time35 min

Prep time15 min

Cook time20 min

Checking the ingredient list, there's nothing here that trips up a gluten free kitchen — coconut aminos and rice vinegar do the seasoning work that soy sauce usually handles, so this bowl comes together without any wheat-based sneakiness. Browned ground pork gets fragrant with sesame oil, fresh ginger, and scallions, then a hearty pile of shredded cabbage and carrots cooks right into the pan until just tender. A splash of rice vinegar and a hit of fish sauce and red pepper flakes turn everything glossy and deeply savory in the last few minutes. It's fast, one-skillet, and packed with all the flavor of an egg roll filling minus the wrapper. Finish it with toasted sesame seeds and reserved scallion greens for crunch and color. This is an easy weeknight dinner that fits neatly into a gluten free routine without sacrificing any of that classic takeout flavor.

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Ingredients

4 servings

1 lb ground pork
Smithfield All Natural 85% Lean Ground Pork Private Selection Natural Duroc Ground Pork Kroger Ground Pork Open Nature Pork Ground Pork 80% Lean 20% Fat - 16 Oz 90% Lean Ground Pork
See all
1 tbsp sesame oil
1 tbsp fresh ginger, finely grated
4 scallions, white and light green parts thinly sliced, dark green tops reserved for serving
1 lb green cabbage (about ½ small head), thinly shredded
2 medium carrots, julienned or coarsely grated
3 tbsp coconut aminos
1 tbsp rice vinegar
1 tsp fish sauce
¼ tsp red pepper flakes
salt and pepper, to taste

For serving

1 tbsp toasted sesame seeds (optional)
scallion dark green tops, thinly sliced (optional)

Instructions

1
Heat a large skillet or wok over medium-high heat. Add the ground pork and cook, breaking it up with a wooden spoon, until browned and cooked through with no pink remaining, about 7–8 minutes. Drain any excess fat, leaving about 1 tablespoon in the pan.
2
Push the pork to one side of the skillet. Add the sesame oil to the cleared space, then add the ginger and the white and light green parts of the scallions. Cook, stirring, until fragrant and slightly softened, about 1 minute, then stir everything together with the pork.

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