Low FODMAP Whole30 Cumin-Lime Sautéed Plantains
Total time22 min
Prep time10 min
Cook time12 min
4.6(11)
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Learn more →Ingredients
4 servings
- 2 ripe plantains (yellow with black spots), peeled and sliced on the bias into ½-inch rounds
- 2 tbsp coconut oil
- 1 tsp ground cumin
- ½ tsp chili powder
- ¼ tsp fine sea salt
- ⅛ tsp black pepper
- 2 tbsp fresh lime juice (from about 1 lime)
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
In a small bowl, combine the ground cumin, chili powder, salt, and black pepper. Toss the plantain slices with the spice mixture until evenly coated.
- 2
Heat the coconut oil in a large (12-inch) skillet over medium heat until shimmering and the oil coats the pan.
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