Anti Inflammatory Whole30 Cumin-Lime Balsamic Mushrooms
Total time25 min
Prep time10 min
Cook time15 min
4.9(19)
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Learn more →Ingredients
4 servings
- 2 tbsp olive oil
- 1 lb cremini mushrooms, cleaned and quartered
- ½ tsp kosher salt
- 1 tsp ground cumin
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 2 tbsp balsamic vinegar
- 2 tbsp fresh lime juice (from about 1 lime)
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Heat the olive oil in a large (12-inch) skillet over medium-high heat until shimmering.
- 2
Add the mushrooms in a single layer and season with the salt. Cook undisturbed for 4–5 minutes, until the undersides are deep golden brown, then stir and continue cooking for 3–4 minutes more until the mushrooms are browned all over and any released liquid has evaporated.
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