Low Sodium Whole30 Cumin-Lime Balsamic Mushrooms

Total time25 min

Prep time10 min

Cook time15 min

Low Sodium Whole30 Cumin-Lime Balsamic Mushrooms

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Ingredients

4 servings

2 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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1 lb cremini mushrooms, cleaned and quartered
½ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tsp ground cumin
¼ tsp black pepper
¼ tsp red pepper flakes (optional)
2 tbsp balsamic vinegar
2 tbsp fresh lime juice (from about 1 lime)
2 tbsp fresh cilantro, roughly chopped (optional)

Instructions

1
Heat the olive oil in a large (12-inch) skillet over medium-high heat until shimmering.
2
Add the mushrooms in a single layer and season with the salt. Cook undisturbed for 4–5 minutes, until the undersides are deep golden brown, then stir and continue cooking for 3–4 minutes more until the mushrooms are browned all over and any released liquid has evaporated.

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