
Crisp cucumber, bright lime, and a handful of fresh mint turn a plain pitcher of water into something that genuinely feels like a treat. The flavors infuse slowly in the fridge, so by the time you pour a glass, every sip is cool, lightly fragrant, and subtly refreshing without a drop of added sugar or flavoring. For anyone navigating a soy-free lifestyle, packaged flavored waters and wellness drinks can be surprisingly tricky โ emulsifiers, natural flavors, and additives sneak in where you least expect them. This recipe sidesteps all of that with just four clean ingredients you can see and recognize. It's the kind of thing that looks effortlessly put-together on a table but takes almost no effort to make. Letting the cucumber and lime sit in the water until it takes on that pale green tint is the only patience required, and it's absolutely worth it.
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Learn more โ4 servings





Add the cucumber slices, lime slices, and torn mint leaves to a large pitcher.
Pour the cold water over the ingredients and stir gently to combine.
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