Nickel Allergy Friendly Whole30 Crockpot Salsa Chicken

Total time4 hr 10 min

Prep time10 min

Cook time4 hr

Nickel Allergy Friendly Whole30 Crockpot Salsa Chicken

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Ingredients

4 servings

1 ½ lb boneless, skinless chicken breasts
1 can (14.5 oz) diced tomatoes, drained
Made With Organic No Salt Added Diced Tomatoes, 14.5 oz
See all
1 can (4 oz) diced green chiles
½ cup jarred salsa (no-sugar-added, whole30-compliant)
1 tsp ground cumin
1 tsp chili powder
½ tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
1 tbsp fresh lime juice
2 tbsp fresh cilantro, roughly chopped (optional)

Instructions

1
In the insert of a 6-quart slow cooker, stir together the drained diced tomatoes, green chiles, salsa, cumin, chili powder, smoked paprika, garlic powder, onion powder, salt, and black pepper until combined.
2
Nestle the chicken breasts into the sauce in a single layer, turning once to coat both sides.

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