This bold, tangy dip comes together in one bowl with rich tomato paste, sharp horseradish, and a bright hit of fresh lemon juice. A splash of apple cider vinegar and coconut aminos rounds out the flavor with a deep, savory edge, while a touch of hot sauce brings optional heat for those who like it spicy. Everything gets whisked smooth, then chilled so the flavors meld into a punchy, well-balanced sauce with real bite. It's a fantastic plant-based option for dunking crispy veggies, hearts of palm "shrimp," or your favorite dippers, and it comes together well in advance for easy entertaining. Simple, sharp, and totally satisfying, this one's an easy addition to a vegan spread.
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Whisk together the tomato paste, horseradish, lemon juice, apple cider vinegar, and coconut aminos in a small bowl until smooth and fully combined.
Stir in the hot sauce, if using, then season with salt and black pepper. Taste and adjust horseradish or lemon juice until the sauce is sharp and balanced.
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