This tangy, bold cocktail sauce comes together in one bowl with tomato paste, sharp horseradish, and a bright hit of fresh lemon juice. A splash of apple cider vinegar and coconut aminos rounds out the flavor with a savory depth that stands in for traditional sweetened sauces, while a touch of hot sauce brings optional heat if you want it. Everything gets whisked smooth, then chilled so the flavors meld into something sharp, punchy, and totally craveable. It's the kind of sauce that makes plain shrimp or a simple seafood platter feel like a real occasion. Clean ingredients, big flavor, no fuss — this one's a natural fit for a Paleo table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Whisk together the tomato paste, horseradish, lemon juice, apple cider vinegar, and coconut aminos in a small bowl until smooth and fully combined.
Stir in the hot sauce, if using, then season with salt and black pepper. Taste and adjust horseradish or lemon juice until the sauce is sharp and balanced.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
