Eosinophilic Esophagitis Friendly Whole30 Cocktail Sauce
Total time40 min
Prep time10 min
Cook time0 min
4.6(25)
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Learn more →Ingredients
6 servings
- ½ cup tomato paste
- 2 tbsp prepared horseradish (no sugar added)
- 2 tbsp fresh lemon juice
- 1 tbsp apple cider vinegar
- 1 tsp coconut aminos
- ½ tsp hot sauce (no sugar added) (optional)
- ¼ tsp salt, or to taste
- ⅛ tsp black pepper
Instructions
- 1
Whisk together the tomato paste, horseradish, lemon juice, apple cider vinegar, and coconut aminos in a small bowl until smooth and fully combined.
- 2
Stir in the hot sauce, if using, then season with salt and black pepper. Taste and adjust horseradish or lemon juice until the sauce is sharp and balanced.
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