This tangy, punchy sauce comes together from tomato paste, sharp horseradish, and a double hit of fresh lemon juice and apple cider vinegar for brightness. Coconut aminos add a savory depth without any need for the usual sweeteners that sneak into bottled versions, and a touch of hot sauce lets you dial up the heat to your liking. A quick whisk, a chilled rest in the fridge, and you've got a bold, well-balanced dip that's ready in minutes. It's the kind of condiment that makes shrimp cocktail or a seafood platter feel special, and it's a smart pick to keep on hand for anyone watching added sugar. Simple pantry staples, big flavor payoff — this one earns a permanent spot in the fridge.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Whisk together the tomato paste, horseradish, lemon juice, apple cider vinegar, and coconut aminos in a small bowl until smooth and fully combined.
Stir in the hot sauce, if using, then season with salt and black pepper. Taste and adjust horseradish or lemon juice until the sauce is sharp and balanced.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
