
Warm, fragrant, and naturally sweet, this homemade applesauce is the kind of simple recipe that makes you wonder why you ever bought it in a jar. Fresh apples are simmered down with cinnamon, nutmeg, a squeeze of lemon juice, and a pinch of sea salt until they collapse into a silky, spoonable sauce that smells absolutely incredible. The whole ingredient list is clean and straightforward — no added sugars, no fillers, and absolutely nothing that would raise a flag for anyone avoiding yellow spices like turmeric, which can sneak into store-bought blends and seasoning mixes more often than you'd expect. You get to control every element here, from the variety of apple you choose to whether you want it chunky or completely smooth. A potato masher keeps things rustic and textured, while an immersion blender takes it to a velvety, almost dessert-like finish. It works beautifully as a side dish, a topping for pork, or just eaten straight from the bowl with a spoon — no judgment. This is the kind of recipe you'll make on repeat once you realize how little effort it actually takes.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings





Combine the apple chunks, water, lemon juice, cinnamon, nutmeg, and salt in a large saucepan over medium heat. Stir to coat the apples.
Cover and cook, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon, about 20–25 minutes. If the pan looks dry before the apples are soft, add water 2 tbsp at a time.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
