Pistachio Free Whole30 Cinnamon Apple Sauce
Warm, fragrant, and naturally sweet, this homemade applesauce is the kind of simple recipe that makes you wonder why you ever bought the jarred stuff. Six medium apples get simmered down with cinnamon, nutmeg, a squeeze of lemon juice, and just a pinch of sea salt until they're completely tender and collapsing into themselves. The result is deeply comforting — cozy enough to eat straight from the pot with a spoon. Because every ingredient here is a whole, recognizable food, there's zero guesswork about what's actually in your bowl, which is a genuine relief when you're navigating store-bought products with long ingredient lists. You control the texture too, going chunky with a potato masher or silky smooth with an immersion blender depending on your mood. It works beautifully as a snack on its own, spooned over pork, or stirred into a morning bowl — endlessly versatile and completely free of anything you didn't put in the pot yourself.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ½ cup water
- 1 tbsp fresh lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 pinch fine sea salt
Instructions
- 1
Combine the apple chunks, water, lemon juice, cinnamon, nutmeg, and salt in a large saucepan over medium heat. Stir to coat the apples.
- 2
Cover and cook, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon, about 20–25 minutes. If the pan looks dry before the apples are soft, add water 2 tbsp at a time.
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