Pecan Free Whole30 Cinnamon Apple Sauce
Warm, fragrant, and naturally sweet, this homemade applesauce is the kind of simple recipe that makes you wonder why you ever bought the jarred stuff. Six medium apples get simmered down with cinnamon, nutmeg, a squeeze of lemon juice, and just a pinch of sea salt until they're completely tender and collapsing into themselves. The result is deeply comforting — cozy in a way that feels almost like dessert but is totally clean and wholesome. Store-bought versions often sneak in added sugars or preservatives, so making your own means you know exactly what's in every spoonful. You can leave it chunky with a potato masher for some texture, or run an immersion blender through it for a silky-smooth finish — either way, it's gorgeous. It works beautifully as a side dish, a topping for roasted pork, or just eaten straight from the jar with a spoon when no one is looking.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ½ cup water
- 1 tbsp fresh lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 pinch fine sea salt
Instructions
- 1
Combine the apple chunks, water, lemon juice, cinnamon, nutmeg, and salt in a large saucepan over medium heat. Stir to coat the apples.
- 2
Cover and cook, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon, about 20–25 minutes. If the pan looks dry before the apples are soft, add water 2 tbsp at a time.
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