Hazelnut Free Whole30 Cinnamon Apple Sauce
Warm, fragrant, and naturally sweet, this homemade applesauce is the kind of simple recipe that makes you wonder why you ever bought the jarred stuff. Six medium apples get simmered down with cinnamon, nutmeg, a squeeze of lemon juice, and just a pinch of sea salt until they're completely tender and collapsing into something deeply comforting. The beauty here is that every single ingredient is whole, recognizable, and completely free of tree nuts — no hidden additives, no shared-facility anxiety, just pure fruit and spice. You control the texture too, whether you prefer a rustic, chunky mash or a silky smooth blend straight from the pot with an immersion blender. It works beautifully as a snack on its own, a topping for pork, or a side dish that feels a little fancy without any extra effort. The cinnamon and nutmeg combination gives it a warmth that tastes almost like apple pie filling, minus any of the fuss. Make a big batch, stash it in the fridge, and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ½ cup water
- 1 tbsp fresh lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 pinch fine sea salt
Instructions
- 1
Combine the apple chunks, water, lemon juice, cinnamon, nutmeg, and salt in a large saucepan over medium heat. Stir to coat the apples.
- 2
Cover and cook, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon, about 20–25 minutes. If the pan looks dry before the apples are soft, add water 2 tbsp at a time.
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