Chestnut Free Whole30 Cinnamon Apple Sauce
Warm, fragrant, and naturally sweet, this homemade applesauce is the kind of simple recipe that makes you wonder why you ever bought the jarred stuff. Six medium apples get simmered down with cinnamon, nutmeg, a squeeze of lemon juice, and just a pinch of sea salt until they're completely tender and collapsing into something deeply comforting. The whole ingredient list is clean and straightforward — no additives, no thickeners, nothing hiding in the fine print — which makes it a genuinely stress-free choice for anyone navigating tree nut sensitivities. You control the texture too, whether you prefer a rustic, chunky mash or a silky smooth purée straight from the immersion blender. It works beautifully as a snack on its own, a topping for pork, or stirred into a bowl of compliant breakfast foods. The lemon juice keeps the flavor bright and balanced so it never tastes flat or one-note. Make a big batch, jar it up, and you'll be reaching for it all week long.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ½ cup water
- 1 tbsp fresh lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 pinch fine sea salt
Instructions
- 1
Combine the apple chunks, water, lemon juice, cinnamon, nutmeg, and salt in a large saucepan over medium heat. Stir to coat the apples.
- 2
Cover and cook, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon, about 20–25 minutes. If the pan looks dry before the apples are soft, add water 2 tbsp at a time.
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