Celery Free Whole30 Cinnamon Apple Sauce
Warm, fragrant, and naturally sweet, this homemade applesauce is the kind of simple recipe that makes you wonder why you ever bought the jarred stuff. Six medium apples get simmered down with cinnamon, nutmeg, a squeeze of lemon juice, and just a pinch of sea salt until they collapse into a silky, spoonable sauce that smells absolutely incredible. The whole thing comes together in one saucepan with zero complicated steps, making it just as approachable for a weeknight as it is for a lazy Sunday batch-cook session. You get to choose your own texture adventure too — mash it chunky for something rustic or hit it with an immersion blender for a perfectly smooth finish. Since every ingredient here is a whole, recognizable food, this fits cleanly into a Whole30 reset without any label-reading stress or ingredient swaps required. It's wonderful served warm alongside pork, spooned over roasted sweet potatoes, or eaten straight from the pot with a spoon — no judgment.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ½ cup water
- 1 tbsp fresh lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 pinch fine sea salt
Instructions
- 1
Combine the apple chunks, water, lemon juice, cinnamon, nutmeg, and salt in a large saucepan over medium heat. Stir to coat the apples.
- 2
Cover and cook, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon, about 20–25 minutes. If the pan looks dry before the apples are soft, add water 2 tbsp at a time.
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