Whole 30 Whole30 Cilantro-Lime Turkey Stuffed Sweet Potatoes

Total time1 hr 5 min

Prep time15 min

Cook time50 min

Whole 30 Whole30 Cilantro-Lime Turkey Stuffed Sweet Potatoes

Sweet potatoes roasted until their skins wrinkle and their flesh turns pillowy soft are already a weeknight win — load them with a smoky, spiced turkey filling and you've got something genuinely crave-worthy. Ground turkey gets cooked down with red bell pepper, diced tomatoes, cumin, chili powder, and smoked paprika until the mixture is thick and deeply flavored, then finished off the heat with a squeeze of fresh lime juice and a handful of chopped cilantro that brightens the whole pan. Every single ingredient here is compliant with the Whole30 framework — no grains, no added sugars, no sneaky fillers — just real food that happens to taste like it took way more effort than it did. Each sweet potato half gets fluffed before the filling is spooned on top, so the savory turkey mixture mingles right into the flesh rather than just sitting on the surface. Sliced avocado on top adds a creamy, cooling contrast that makes this feel like a restaurant-worthy plate. This recipe serves four, so it's practical for a family dinner or a solid meal-prep situation where you want something satisfying waiting in the fridge.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the sweet potatoes

2 medium sweet potatoes (about 8 oz each)
Sweet Potato Fresh Sweet Potatoes Japanese Sweet Potato Healthy Fresh Produce Sweet Potato Microbaker Yam / Sweet Potato - 8 Oz
See all
1 tsp olive oil
¼ tsp salt

For the turkey filling

1 tbsp olive oil
1 lb ground turkey
1 medium red bell pepper, finely diced
1 can (14.5 oz) diced tomatoes, drained
1 tsp ground cumin
1 tsp chili powder
½ tsp smoked paprika
½ tsp salt
¼ tsp black pepper
2 tbsp fresh lime juice (from about 1 lime)
¼ cup fresh cilantro, roughly chopped

For serving

1 medium avocado, sliced (optional)
lime wedges, for serving (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Rub the sweet potatoes all over with 1 tsp olive oil and sprinkle with 1/4 tsp salt. Place on a baking sheet and bake for 45–50 minutes, until a fork slides into the thickest part with no resistance and the skins are slightly wrinkled.
2
About 20 minutes before the sweet potatoes are done, heat 1 tbsp olive oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the ground turkey and cook, breaking it into small pieces with a spoon, for 6–8 minutes, until no pink remains and an instant-read thermometer inserted into the thickest cluster reads 165°F (74°C).

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!