Seed Oil Free Whole30 Cilantro-Lime Turkey Stuffed Sweet Potatoes

Total time1 hr 5 min

Prep time15 min

Cook time50 min

Seed Oil Free Whole30 Cilantro-Lime Turkey Stuffed Sweet Potatoes

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the sweet potatoes

2 medium sweet potatoes (about 8 oz each)
1 tsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
See all
¼ tsp salt

For the turkey filling

1 tbsp olive oil
1 lb ground turkey
1 medium red bell pepper, finely diced
1 can (14.5 oz) diced tomatoes, drained
1 tsp ground cumin
1 tsp chili powder
½ tsp smoked paprika
½ tsp salt
¼ tsp black pepper
2 tbsp fresh lime juice (from about 1 lime)
¼ cup fresh cilantro, roughly chopped

For serving

1 medium avocado, sliced (optional)
lime wedges, for serving (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Rub the sweet potatoes all over with 1 tsp olive oil and sprinkle with 1/4 tsp salt. Place on a baking sheet and bake for 45–50 minutes, until a fork slides into the thickest part with no resistance and the skins are slightly wrinkled.
2
About 20 minutes before the sweet potatoes are done, heat 1 tbsp olive oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the ground turkey and cook, breaking it into small pieces with a spoon, for 6–8 minutes, until no pink remains and an instant-read thermometer inserted into the thickest cluster reads 165°F (74°C).

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!