Bright, crunchy, and loaded with fresh flavor, this cilantro lime slaw is the kind of side dish that quietly steals the show at any meal. Two kinds of cabbage and julienned carrots give it serious texture, while the creamy avocado dressing ties everything together with a richness you wouldn't expect from something so simple. Fresh lime juice and a touch of cumin keep the dressing lively and bold, and a handful of cilantro and scallion greens round out every bite with herby depth. Because the dressing is built entirely from whole, recognizable ingredients — no packaged mixes, no vinegars with hidden grain derivatives — it's naturally free from rye and any of the sneaky additives that can make store-bought slaws a gamble. The optional jalapeño adds a gentle kick if you're into heat, but it's just as satisfying without it. A quick 10-minute rest before serving lets the cabbage soften just enough to soak up all that dressing without going limp. Pile it alongside grilled proteins, tuck it into lettuce wraps, or eat it straight from the bowl — it genuinely works every way.
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Combine the green cabbage, red cabbage, carrots, cilantro, scallion greens, and jalapeño (if using) in a large mixing bowl and toss to distribute evenly.
In a small mixing bowl, mash the avocado flesh with a fork until smooth with no large lumps remaining. Whisk in the lime juice, olive oil, cumin, salt, and black pepper until the dressing is cohesive and pourable — it should be thick enough to coat a spoon but thin enough to drizzle.
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