Nutmeg Free Whole30 Cilantro Lime Slaw
This vibrant, crunchy slaw is the kind of side dish that steals the show — bright with fresh lime, creamy from ripe avocado, and packed with color from two kinds of cabbage and julienned carrots. The dressing skips the usual mayo or sour cream entirely, relying instead on mashed avocado whisked together with olive oil, lime juice, and a touch of cumin for a result that's rich without being heavy. A handful of fresh cilantro and sliced scallion greens bring a clean, herby lift, while optional jalapeño adds just enough heat to keep things interesting. Because every ingredient here is whole and straightforward, there's no need to scan labels for hidden spice blends or pre-mixed seasonings that might sneak in unwanted additions. The ten-minute rest before serving is a small but important step — it lets the cabbage soften just slightly and gives all those bold flavors a chance to meld together beautifully. Serve it alongside grilled proteins, pile it into lettuce wraps, or eat it straight from the bowl — it holds up well and tastes even better the more you dig in.
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Learn more →Ingredients
4 servings
For the slaw
- 3 cups green cabbage, thinly shredded
- 1 cup red cabbage, thinly shredded
- 1 cup carrots, julienned or coarsely grated
- ½ cup fresh cilantro leaves, roughly chopped
- 3 scallions (green tops only), thinly sliced
- 1 jalapeño, seeded and finely minced (optional)
For the dressing
- 1 ripe avocado, pitted and flesh scooped out
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp extra-virgin olive oil
- ½ tsp ground cumin
- ¼ tsp fine sea salt, plus more to taste
- ¼ tsp black pepper
Instructions
- 1
Combine the green cabbage, red cabbage, carrots, cilantro, scallion greens, and jalapeño (if using) in a large mixing bowl and toss to distribute evenly.
- 2
In a small mixing bowl, mash the avocado flesh with a fork until smooth with no large lumps remaining. Whisk in the lime juice, olive oil, cumin, salt, and black pepper until the dressing is cohesive and pourable — it should be thick enough to coat a spoon but thin enough to drizzle.
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