Brazil Nut Free Whole30 Cilantro Lime Slaw
This vibrant slaw is a riot of color and crunch, built from shredded green and red cabbage, julienned carrots, fresh cilantro, and a hit of jalapeño for anyone who wants a little heat. What really sets it apart is the creamy avocado dressing — mashed smooth and whisked together with fresh lime juice, olive oil, and ground cumin — which coats every strand in something rich, bright, and completely plant-based. There's no dairy, no grains, and no processed ingredients to second-guess, making it a natural fit for clean-eating protocols without feeling like a compromise. The short resting time is a small but smart step: the cabbage softens just enough to absorb all that citrusy, cumin-forward dressing while still holding its satisfying crunch. It works beautifully as a taco topper, a burger companion, or an honest-to-goodness standalone side that can hold its own at any table. Everything comes together in one large bowl with minimal prep, so you get maximum flavor without a pile of dishes waiting for you afterward.
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Learn more →Ingredients
4 servings
For the slaw
- 3 cups green cabbage, thinly shredded
- 1 cup red cabbage, thinly shredded
- 1 cup carrots, julienned or coarsely grated
- ½ cup fresh cilantro leaves, roughly chopped
- 3 scallions (green tops only), thinly sliced
- 1 jalapeño, seeded and finely minced (optional)
For the dressing
- 1 ripe avocado, pitted and flesh scooped out
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp extra-virgin olive oil
- ½ tsp ground cumin
- ¼ tsp fine sea salt, plus more to taste
- ¼ tsp black pepper
Instructions
- 1
Combine the green cabbage, red cabbage, carrots, cilantro, scallion greens, and jalapeño (if using) in a large mixing bowl and toss to distribute evenly.
- 2
In a small mixing bowl, mash the avocado flesh with a fork until smooth with no large lumps remaining. Whisk in the lime juice, olive oil, cumin, salt, and black pepper until the dressing is cohesive and pourable — it should be thick enough to coat a spoon but thin enough to drizzle.
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